Minimum GCE O Level or Diploma in the production
field or F&B manufacturing field.
At least 1- 2 years of working experience in production
Preferably with proven food preparation and food
Working knowledge of proper food handling procedures.
The ability to follow standardized recipes.
The ability to work in a fast-paced environment.
The ability to work in a team.
Excellent communication skills.
Able to work long shift hours.
No transportation problem.